The Fresh Fruit and Vegetable Program (FFVP)is a federally assisted program providing free fresh fruits and vegetables to students (PreK-6th grade) during the school day.

 

The goal of the FFVP is to improve children’s overall diet and create healthier eating habits to impact their present and future health. The FFVP will help schools create healthier school environments by providing healthier food choices, expanding the variety of fruits and vegetables children experience and increasing children’s fruit and vegetable consumption....

 

April Menu:   New Item, Mini Sweet Peppers